If you use regular stock or broth with salt, don't add until the end of the cooking time. A large soup pot is used and either all of the ingredients are dumped in all at once or the French method is used by searing the meat first on high heat, then adding the rest of the ingredients. Slow cook: Once the sauce is simmering, reduce the heat and allow to simmer gently for an hour to an hour and a half until the lamb is starting to soften. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. Add water to skillet and bring to a boil, scraping up brown bits. The addition of turnips or cabbage can further add flavor with the absence of spices. Transfer the lamb to the slow cooker. In pot, add onions and carrots, stirring vigorously while scraping the bottom of the pan. This is a stew where the vegetables and lamb are the real stars. This time depends on the size of the lamb cubes. Oh, I wish lamb were easy to find in Utah, luck girl!! Notify me of follow-up comments by email. There are common techniques for how Irish stew is made. One exception are some of the Tuscan wines that have the IGT classification, known as the ‘Super Tuscans’, they would normally meet the strict criteria but have opted for a lower classification in order to be able to experiment more. When cooked, stir in the baby spinach leaves for some nice green color. Peel potatoes then slice into chunks and add to the stew. When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. This sounds so perfect for winter! Mary’s little lamb becomes Sunday dinner goes off to live in another pasture. Transfer mixture to a slow cooker. Sizzle the bacon until crisp, tip … Place in slow cooker. This stew looks great – full of flavor and very family friendly. Add potato flakes and simmer 5 more minutes. Check out Planning a Trip to Ireland! may increase your risk of foodborne illness, 1 lb lamb (I used shoulder blade), cut into bite sized pieces, including any bones, 1 large white or yellow onion, peeled and sliced into large rings, 2 large carrots, chopped into bite sized pieces, 3 cups of chopped red or waxy potatoes, cut into bite sized pieces, 1 tsp of fresh thyme (may use 1/2 tsp dried), 1/4 cup of potato flakes (instant mash potatoes). This authentic stew is quite healthy in a cooked-from-scratch kind of way. With Chianti, Merlot or Cabernet, I am open to suggestions on how to choose one. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. In slow cooker, combine lamb, potatoes, onions, garlic, beef broth, stout, tomato paste, rosemary, salt and pepper. Adding cabbage or turnips can add a different flavor profile but is still traditional in Irish cooking. So good! If you aren’t going with Guinness Stout, an option could be a robust, red wine. My favorite reds for a dish like this include Chianti (Colli Senesi a Sangiovese), Syrah (Northern Rhone), Merlot, Cabernet Sauvignon and Malbec. Add the remaining ingredients except the potato flakes, reduce heat to low and simmer for 1.5-2 hours, until meat is tender. Learn more at FDA.gov. Love your Irish stew recipe, I’ll have to try that next time! If so, please leave a comment. Add the onions, cook for a few minutes, then add the … Serve hot, topped with a touch of fresh mint, along with a pint or glass or hearty red wine. I love how the instant potatoes made the broth so creamy. Add 2 cups of water or stock. Other options for thickening stew include making a slurry with cornstarch/water, flour/water, tapioca flour/water and adding at the beginning of the simmering step. Be careful not to burn the fond on the bottom, if it seems like it might burn, add some water to help scrape the brown bits. Step 3: Add the Finishing Touches Mmmmm, some fresh brown soda bread and a bowl of this and I’d be a happy gal! I hope you enjoy this easy and healthy Irish recipe. “May your pockets be heavy and your heart be light, May good luck pursue you each morning and night.” -Irish Blessing. Did you make this recipe? Add lamb and sear on each side, remove from pot and set aside. I like soda bread either fresh from the oven with a knob of real, salted butter or toasted with a smear of real, salted butter. CRAVING MORE? Make this for the family or for a crowd, this recipe easily scales up or down. Instant potatoes are one of favorite ways to thicken soup. Some cuts of meat are tougher than others, may need to stew longer. Heat the slow cooker if necessary, then heat the oil in a frying pan. I have read that a Southern Italian Aglianico is good with this too, I just haven’t had that wine before. As with most traditional folk recipes, the recipes varied from house to house, depending heavily on what was available more than from personal tastes. You can also serve this with traditional Irish Colcannon, for the recipe click here! Your email address will not be published. Your email address will not be published. Try these recipes the next time you want to try some traditional Irish food, definitely save this for St. Patricks Day. Cook for about 5 more minutes until the veggies begin to soften. « Protein Cashew Coffee Drink With Instant Espresso. Total Time: 5 hours 20 minutes Traditional Easy Irish Stew Made Easy & Authentic with Lamb. I think potato starch is one of the best starches for soup. Add the onions, cook for a few minutes, then add the carrots and leek. These wines meet a stricter criteria and are usually very good. Step 2 Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, … Thick hearty stews are a must during this time of year! Heat 1 tablespoon olive oil in a large skillet. There are only a few ingredients in this easy recipe and it stews for up to 2 hours, making a stew with very tender meat and thick gravy. The potatoes and carrots & lamb swimming in the thick gravy is a stick-to-your ribs kind of comfort that really warms you from the inside. Do you have a method for choosing one of these wines that has been helpful? We live on a tiny Scottish island we eat a LOT of lamb. Good comfort food. Let’s take the mystery out of choosing a wine together. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). This was a great soup on a cold night! Glad I could help, it warms me almost Irish heart;). Looks and sounds absolutely delicious! Want to go to Ireland? Cook, … Heat 1 tablespoon olive oil in a large skillet. Shoulder meat is more tender than leg of lamb. Salt and pepper the lamb to taste, then cook for 5 minutes on one side to brown. Lemon Ricotta Spaghetti with Peas by Cricket’s Confections. It’s really easy for a cooked-from-scratch dinner. While mutton or lamb is the traditional meat for Irish Stew, some people prefer beef. If you have, let me know how this would go with Irish stew by leaving a comment below. Don’t forget to rate the recipe and comment below! Cook until lamb is brown and onions are soft, about 5 minutes. Return the skillet to the stove, heat the remaining olive on medium. I love soup all year long but in the Winter when it starts getting colder, I really crave this traditional thick and hearty Irish stew with lamb. Delish . This recipe can easily be cooked in a crockpot or slow cooker. I’ve never had Irish stew. Garnish and serve with Irish soda bread. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth. This hearty stew with a thick gravy sauce can be made in a slow cooker or crockpot, perfect for dinner on a cold Winters' day. Transfer these veggies into the slow cooker, and add the potatoes and cabbage in a layer on top of the sauteed vegetables. For traditional Irish stew I like to serve with soda bread, it’s a good, authentic match. Wine Pairing Weekend & Other Wine Pairing Events.