Although I just mentioned that this creamy pasta with smoked salmon is perfect for a date night, it is also a huge winner with kids. It acted as a light seasoning rather than a dominating flavour, which was just right. Toast the pine nuts: While the water is heating, brown the pine nuts. We love this dish so much! Drain the pasta, while reserving ½ cup of water. Finally stir through the smoked salmon and rocket. Loaded with smoked salmon and smothered in a lemony, garlicky and super creamy sauce, this smoked salmon and pasta dish is not something you only make once. Disclaimer: Skinny Spatula is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Transfer to a large bowl and toss with the pasta to serve Transfer to a large bowl and toss with the pasta to serve. Drain the pasta and immediately add half to the serving bowl and mix well. Mix in the crème fraîche, lemon zest and juice until everything is combined. Almost any type of smoked salmon would do just fine, but make sure you go for the oak-smoked, sliced type if possible instead of salmon trimmings, as it really makes a difference. Heat the olive oil in a large frying pan over a medium heat. That means it ticks off a lot of my ‘rules’ for what a genuinely fast weeknights dinner should be, because nothing spoils your mealtime mindset faster than the dread of a big clean up later on. However, if creme fraiche is unavailable use heavy cream and 1 tbsp of fresh lemon juice. Your daily values may be higher or lower depending on your calorie needs. You can also add some freshly cut dill at the end if you like the salmon and dill combo. It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Besides pasta, you’ll also need the following: You can substitute the creme fraiche and mascarpone combo and transform this into a smoked salmon pasta with cream cheese dish if you prefer. Used the milk for the sauce. Percent Daily Values are based on a 2,000 calorie diet. So not only do you reduce number of things that need washing up, you also reduce the amount of effort to clean the only cooking pot. Share it on Instagram and mention @skinnyspatula or tag #skinnyspatula. This all in one smoked salmon pasta dish is perfect for nights when you want real food from home but can't be bothered either cooking or cleaning up. If you’re time-poor and sick of crappy mealtimes, I’m here to help. Taste the pasta and add salt only if necessary. this link is to an external site that may or may not meet accessibility guidelines. So who are you going to make this pasta with smoked salmon for? It is light yet tasty! As the mongoose says: Simples! And bonus: my ‘I hate fish’ kid gave it a crack and finished his bowl. Garnish with dill. Not just because it’s tasty and virtually instant, but also because the preparation of a hot dish in its own serving bowl cuts out a whole stage of post-dinnertime mess. On the table in 15 minutes, this is the silkiest, creamiest carbonara - perfect for entertaining, date night, or any night you feel like indulging your self with a special meal. The use of ingredients like smoked salmon, yoghurt (see recipe notes), dill, spring onions, means there’s no need for actual cooking. Season with pepper. If you used fresh cream instead, it also needs to be full fat 36%. I realize this is supposed to be a light sauce but it really needs to be doubled. It’s basically two of my guilty pleasures..pasta and smoked salmon. Add all other ingredients – except parmesan – to a large serving bowl and keep handy. Stir in the creme fraiche, mascarpone, lemon juice, and grated Parmesan. Serve sprinkled with some Parmesan or garnished with some parsley. Return pasta to pan. 17 ratings. capers, dill, fast weeknights, lemon, pasta, quick clean, smoked salmon, yoghurt. My family and I love this recipe! I tried this, it wasn’t quite what I expected, a little too tangy for our taste. I love smoked salmon and we do have loads of it in Scotland, so I have made this recipe with quite a few varieties. We really liked this! You could also tone it right down and use ricotta cheese, thickened cream or one of those, Instantly make this a two-level family meal by holding back the capers, dill and lemon juice and serving initially with the yoghurt/cream, salmon and cheese, then mix in the more challenging ingredients for the bolder eaters (you know who you are!). Stir the salmon, cream cheese, and milk into the shallot mixture. This is not a creamy, thick sauce. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water. Add the pasta directly to the pan with the sauce and toss gently to combine. My noodles quickly soaked up the sauce and it was too dry. Serves 4 – 6. Cook pasta in a saucepan of boiling, salted water, follow packet directions until tender. Using kitchen tongs, transfer the spaghetti to the frying pan with the cooked courgette. I love this smoked salmon pasta recipe because you only need a couple of ingredients and 30 minutes to put together a delicious dinner. I like the tanginess of Greek yoghurt with the salmon but you’ll get a still tangy but even creamier result by using a tub of creme fraiche or mascarpone, which are both available in most Australian supermarkets these days. Home » Recipes » Dinner » Pasta with Smoked Salmon, Published October 24, 2018 | Julia Frey (Vikalinka).