Everyone knows that if you’re from the northeast, the home of most Jewish or Eastern European communities, it’s Russian dressing. Which dressing is used on a “Jewish Corn Beef Special” sandwich {rye bread, corned beef, cole slaw and one of those dressings} ? Its like men and women aren’t involved unless it is something to • Thousand island has chopped pickles while Russian dressing has horseradish and pimentos. Based on the definitions alone, we can see that either can include pickles, pimentos (or pimientos), ketchup, or chili sauce. “We used it as a jumping-off point for dressing when we were adding a Cobb salad to our menu and have used it straight up in a salad we featured topped with spicy Bruce Aidells’s tasso ham.”. When it comes to salads, however, Los Angeles cookbook author Jeanne Kelley says the heyday of Russian, Thousand Island and other traditional, thick dressings like creamy Italian and blue cheese might be past. It really seems that there has never been a real consensus and never will. People often confuse between these dressings and call one by the other name. 25) What would Don Draper do? If you’re from anywhere else, you’re likely enjoying a well made knockoff, and call it thousand island. There is no need to attack other community members for having different opinions, experiences, or research you don't agree with. It’s fantastic to dip vegetables in,” she says via e-mail. That said, a Russian dressing recipe documented in a 1910 catering book recommends it as an alternative to vinaigrette to dress tomatoes, asparagus and other blanched vegetables, and hard-cooked eggs. There is one? Just before serving mix in 1/2 cup Chili sauce. There is one? The biggest difference between the two dressings is that Thousand Island dressings often include a finely chopped hard-boiled egg. In a battle few were watching, Russian dressing has seemingly lost to its bland and sweeter relative, Thousand Island dressing. Our nation does have a tradition of shunning foods associated with countries that fall somehow out of favor here; witness the brief rebranding to “freedom fries” following France’s unwillingness to join the allied war effort in Iraq after 9/11. • Thousand Island also contains hard boiled and chopped eggs, whereas Russian dressing contains … The one pictured here in the photo is the best of the few I can find in my supermarket, but, even though it has a spicy edge to it, it doesn't have the requisite horseradish on the ingredients list. Cover and refrigerate until well-chilled, 2-4 hours or overnight. ~Step 1. with top-notch recipes, expert tips, and more. Sign In, You are currently signed in as There is no one answer for what makes a Russian dressing a Russian dressing. It has remained the more popular choice for a long time. Ultimately, with variations of both Russian and Thousand Island floating around the culinary world, both being widely interpreted on personal levels, is there really a difference? ~Step 1. Both dressings are all-American early-1900's condiments with Russian dressing coming along prior to Thousand Islands (and being sold commercially since 1910). An early version of Larousse Gastronomique, according to a 1957 article in the New York Times, listed these ingredients for Russian dressing: mayonnaise, tinted pink with the poached coral and pulverized shell of a lobster, and simply seasoned with salt and fresh black caviar. In my quest for American foodstuffs, I’m convinced that the American salad dressing named “Russian” is little more than Thousand Island without pickle relish. It also has largely disappeared from supermarket shelves and sandwich chains. Thousand Island dressing is a variant of Russian dressing, and is more mild; the recipe for Thousand Island dressing was first published in 1900. How to Make Thanksgiving for One (or Two), The Best Turkey to Buy for Thanksgiving and How Much You Need, December 2020 Cookbook of the Month NOMINATIONS, NOVEMBER 2020 COOKBOOK OF THE MONTH (COTM) - David Lebovitz website, The Best Food & Drink Advent Calendars for 2020, The Best Boozy Advent Calendars to Drink Away 2020, Why You Should Start a Cooking Diary Today & How to Do It. Thousand Island is a dressing that can be prepared in a variety of ways, however, most versions will have a base of mayonnaise, ketchup or tomato puree, and egg. Difference between: Russian dressing and Thousand Island dressing, Read about the history of the sandwich >>, Boycott Russian Products Like … « Everyone Is Entitled To My Opinion, Difference between: Belgian waffles and regular waffles, Difference between: orange juice and Sunny Delight, Five Difference Between posts for January 2018, Where I get opinionated about Thanksgiving, gun control, and more, Difference between: Maine lobster roll and Connecticut lobster roll, Difference between: air fryers and deep fryers, Difference between: lo mein and chow mein, Which Lifetime movies are worth watching and which ones you can skip. It was once the go-to condiment in a Reuben sandwich, but an examination of menus around the country shows that Russian dressing has all but disappeared from America’s national consciousness. Thousand Island dressing has a similar mayonnaise base; however, additional ingredients include finely chopped vegetables such as pickles, onions and green olives. It has a romantic history that includes a castle and a heart-shaped island, and, was made famous by Chef Oscar Tschirky of the Waldorf Astoria. Actually either dressing works well on corned beef “reuben” sandwiches. Past those two differences, the two are quite similar, right down to their mayo-base, the use of a tomato product, pickles or pickle relish, and, some optional hard-cooked egg (every single ingredient on this list is common to everyday, run-of-the-mill Russian cooking). Holl is the editor of All About Beer magazine and is the author, most recently, of “The American Craft Beer Cookbook: 155 Recipes From Your Favorite Brewpubs & Breweries” (Storey, 2013). Never, and if it did, it was Russian dressing. The dressing was invented in the early part of the 20th century in New Hampshire USA by James Colburn. It most certainly is not 1000 island dressing on a corned beef special, it’s russian.