This Cream Cheese Frosting recipe is from the Cook'n with Pillsbury Cookbook. Depending on how long it takes to pipe all the cream, you might find that you’ll need to re-refridgerate the frosting to keep it from getting too melty before piping. The frosting still tastes great! For the best, thickest, and most successful frosting, use the blocks of real cream cheese. It’s great to see folks not scrape the blob of regular frosting off their cupcakes. To make the Pillsbury cinnamon rolls frosting, you will need: 2 tablespoons of softened butter 1 ½ ounces of cream cheese ¾ cup of powdered sugar 1 tablespoon of half and half ¼ teaspoon of vanilla; To make this frosting, you will need an electric mixer. To make it festive I added little pieces of broken candy cane, but that’s totally optional. prosciutto bundles carrot cake with cream cheese frosting - pillsbury.com western cuisine canap grilled vegetable succotash salad semolina porridge garam masala dipping sauce fried ricotta with epazote and green chile grands!® caramel pear bacon tart - pillsbury.com brussels sprouts with sugared pancetta and chestnuts | tesco real ... warm chocolate melting cups mustard-dill vinaigrette sarah's feta rice pilaf allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Yet later you said Adding more powdered sugar will just make it softer. -Jill, My favorite is the Cook'n Recipe App. Great frosting recipe that is easy to pipe onto cakes and cupcakes. Nutritional information is for the frosting only-- not the entire cupcake. Bring to room temperature before using. My only suggestion would be to soften the butter and use the cream cheese from the refrigerator in order to not over beat. Nobody will even know it’s WW friendly! It is the software I use to stay healthy!" .. Can I make some ahead of time and store in fridge. If you’d like to pipe frosting onto your cupcakes just like the photo shows above, you’ll have enough frosting for about 18 cupcakes. You should blend the butter and cheese on STIR setting just until incorporated. Filed Under: Dessert, Weight Watchers Recipes Tagged With: weightwatchers, weightwatchersrecipes, WW, Copyright © 2020 on the Foodie Pro Theme, Chocolate Cake with Cream Cheese Frosting, Pillsbury sugar free classic yellow cake mix, « 5 Most Popular Recipes of the Week 11/2-11/8. If you just want to spread frosting onto cupcakes without piping it on in a decorative way, you’ll have enough for 24 cupcakes. -David, "Your software is the best recipe organizer and menu planner out there!" Get one of our Carrot cake with cream cheese frosting - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. I was really nervous about trying this recipe after reading some of the comments. I’ve been making this cream cheese icing for years! It’s even sturdy enough to hold decorations!Â, Hi Guys, I read a lot of these comments & thought I would tell you what I did with great results! This allows better blending without overbeating. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Get full acces to our GOLD MEMBER functions. Serves: 12 Good appetite! Once it was mixed together I spread it onto the cake. Simply add these ingredients to the recipe below. Flavor spruces everything up, so feel free to have fun with this recipe. -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. Mix in the vanilla, then gradually add the powdered sugar- 1/2 cup at a time. Fit your piping bag with a piping tip, fill your bag with the frosting, then refrigerate it for 20-30 minutes before piping. Thank you 🙂. The base of vanilla cupcakes were delicious though. If you spread the frosting on the cupcakes instead of piping it on tall like the pictures show, you'll be able to frost 24 cupcakes. Thank You! I would not recommend this recipe.Â. It’s smooth, creamy, and spreads onto baked goods with ease. Thank you so much for sharing this recipe, Sally! IF YOU BEAT THE CREAM CHEESE TOO LONG, THE MIXTURE WILL BE TOO SOFT FOR PIPING. Now i want to use chocolate ganache in a dripping manner on top of the cake. I bought Pillsbury sugar-free classic yellow cake mix for this recipe.