For example, let us take this fish curry. There is a huge ethnic population in Malaysia comprising of Indians (mostly Tamils), Chinese, Indonesians and Filipinos. Equally popular is this Bendi Goreng Belacan (Okra Belacan Stir Fry). You’ll need just a few ingredients, a selection of Indian spices and about 20 minutes to get this vegan okra curry on the table. © 2019 copyright Senthil's Kitchen. They include… Sesame oil is a must for this recipe (unless you are making Kerala style fish curry for which case you can use extra virgin coconut oil). 2 pounds Allrecipes has more than 40 trusted Malaysian recipes complete with ratings, reviews and cooking tips. Deselect All. To prepare the rempah, pound the dried shrimp in a mortar and pestle, followed by the chillies and onion. Sri Lankan menu 4. Kielbasa and Chicken Gumbo Pork. Source: Bendi Goreng Belacan (Okra Belacan Stir Fry) | Malaysian Chinese Kitchen. In high school, I slowly learned to appreciate okra or lady’s fingers, especially when my mother made sambal okra. Pinch of salt, Rempah I eventually fell in love with okra…(get sambal okra recipe … "A flavorful spice paste makes this Bendi Goreng Belacan (Okra Belacan Stir Fry) a must try. Asian Pork Pot Roast, A TECH GEEK, YOUR TECH GUIDE :) 2. But during my many visits to Kuala Lumpur (KL) Malaysia few years back, I observed that sometimes Malaysians enjoy fish curry with raw okra or cooked okra/ eggplant. When fried in rempah, the natural stickiness of the okra is absorbed by the rempah, allowing the diner to savour the texture and flavour of okra more easily. They only throw few okras into the curry at a time so that the okras do not get cooked, the okras are constantly replenished from a nearby basket as and when they run out of them in the pot. If you are looking for other variations to this fish curry, please try the Malaysian Fish Curry with Okra and Eggplant, or my basic Fish Curry. Add the fish (spread/ space them out in the pot) and cover and cook for about 5 mins. You will have the option to add an okra (or two or more) to your fish curry if you want to, and it is a great feeling to bite into the crunchy raw okra while enjoying a fish curry! While it takes some effort to prepare, rempah is incredibly versatile, and is a staple in many Malay and Nyonya dishes found to South-East Asia. But during my many visits to Kuala Lumpur (KL) Malaysia few years back, I observed that sometimes Malaysians enjoy fish curry with raw okra or cooked okra/ eggplant. Taste and adjust, adding more salt and sugar if necessary. 58,188 suggested recipes. “A flavorful spice paste makes this Bendi Goreng Belacan (Okra Belacan Stir Fry) a must try. If you are a food lover like me, you may very much enjoy your visit to Malaysia. But you can also add veggies like mango, drumstick, eggplant, potato, yellow pumpkin, or vathal (sundaikai/ manathakkali – fry and add), or if you are eggetarian, you can also add boiled eggs at the end or directly break eggs and cook them in the curry. Sri Lankan menu 5. ( Log Out /  It is a delicious way to enjoy okra. Open the lid and give a gentle stir (you can also lift the pan and give a gentle shake). Throw the whole uncooked raw okras into the curry just before serving! This curried okra recipe, or bhindi masala, is a simple semi-dry curry featuring fried okra in a fragrantly-spiced tomato-based sauce. From what I observed, the Malaysians are food lovers, and I also noted that they enjoy any type of cuisine be it Malay, Indian, Chinese, Indo-Chinese, Thai, Middle Eastern, European or American! If you are visiting any of the restaurants that offer fish curries in KL, you will see about a dozen whole fresh green okras swimming in the curry sauce along with the fish pieces. Add chopped garlic and fry till they sweat a bit (do not brown them otherwise the curry will turn bitter). The rempah’s flavour should be spicy with a touch of sweetness. Wash the okra and slice crosswise, discarding the stems and tips. ... Okra stir-fried with chilies and Malaysian shrimp paste. Be warned: Belacan can be pungent. Braised Chicken with Dark Soy Sauce and Mushrooms One of my favourite dishes is okra stir-fried in rempah, which is also easily found in Singapore’s many nasi padang (assorted meat & vegetable dishes) food stalls. We enjoy them all and it is really hard to pick a favorite. Stir fry vegetables with a sambal spice paste is very popular in Malaysia. Also known as lady’s fingers, okra is a versatile vegetable that can either be stewed in a soup or curry, or stir-fried. Pound the rempah ingredients together until a smooth paste is formed. This sambal spice paste is truly versatile and goes well with many different kinds of vegetables. 5. 1/2 cup sugar. Steamed Pork with Salted Eggs Add the rempah, salt and sugar and fry for about 10 minutes, until fragrant and slightly browned.