Fill waterbath canner and bring to a rolling boil. Then press each lid to test for a seal. I'm Snack Girl and my website is devoted to becoming healthier. Weigh the berries after they have been hulled to make sure you have exactly 1 kg of berries. Bring to a full boil. These cookies do not store any personal information. This website uses cookies to improve your experience. I used 1.5 cups, but you can use non, a little more, less, honey, artificial sweeteners, maple syrup. Get easy-to-follow, delicious recipes delivered right to your inbox. Otherwise, these jams will keep refrigerated for up to three weeks and frozen for one year. All you have to do is mash up the blueberries. In this recipe, I make 1 ½ cups from one pint of blueberries. I used fresh because there was an amazing sale, but I've used frozen too. Place your jars, rings, and lids in a kettle of boiling water. Remove from canner to a location where they won't be disturbed, and allow to sit for 24 hours. Gradually stir … Place clean jars on a clean towel. I'll put in freezer jars also. With less sugar and just a small amount of added pectin for quick cooking, this recipe lets the fresh fruit flavors shine through. I'm not a big fan of cardamom, but it would work nicely here. Cover the upside down jars with another clean dry towel and allow to cool to room temperature (away from any drafts.) This is amazing!!! Your email address will not be published. Be sure there is no jam on the rim of the jar. @Sue Anna - you can double it or make it as big as you would like. It looks great! This process is automatic. Using tongs, scoop out one lid and one ring and place on top of the jar. They only require pitting but no blanching and peeling of skin. +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(+!![]))/+((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!! Then you heat with water and the no-sugar pectin and you have jam. The result is a healthier treat that boasts the full natural flavour and vibrant colour of the fruit. Take the jam off the heat while testing. Leave them undisturbed for several hours or overnight to let them seal. If you want a thicker, … Stir frequently to prevent the jam from burning. Once opened the blueberry jam will last up to 3 weeks inside the refrigerator. Ordinarily, jam uses sugar to help firm it up into that great thick consistency that we love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s jams go, this blueberry-rhubarb jam is lower in sugar (3 cups vs. 4 cups) than most jam recipes. This sugar-free blueberry jam is shelf-stable for up to a year if stored in a cool dark place. At this point, add the rest of the sugar, stir well, and bring the jam back to a full boil for one minute. Remove from the heat, let it cool slightly and carefully pour into the sterilised jars straight away, close tightly and refrigerate. For one tablespoon = 10 calories, 0.1 g fat, 0.0 g saturated fat, 2.4 g carbohydrates, 1.7 g sugar, 0.1 g protein, 0 g fiber, 79 mg sodium, 0 SmartPts, Points values are calculated by Snack Girl and are provided for information only. You can put it in the fridge and it will remain good for up to 3 weeks. August 3, 2019 By Laurie Neverman 6 Comments This post may contain affiliate links which won’t change your price but will share some commission. Mmm… there’s nothing better than enjoying your favorite jam spread over some freshly toasted homemade keto bread or have as a topping on your favorite low carb dessert.. Stir the strawberries over low - medium heat until the sugar dissolves.