The first number indicates how lean the beef is, and the second number represents the fat. Points value per serving as calculated on the WW website is 3. Spicy flavorful and crisp! In a skillet add the olive oil and saute onions, bell peppers and garlic. 3 %, , chopped (I used a combination of red, yellow & green). Do you think it will be good to add bacon crisps to this? This has become a regular for our family. ©2020 - Princess Labs Pvt Ltd. All Right Reserved. This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. Since I did not have low-sodium soy sauce I did regular and omitted the extra salt. I used only green bell peppers to save and tomato paste instead of chile. Add comma separated list of ingredients to include in recipe. Glad you enjoyed it. I used Thai chili sauce for the paste and basmati rice instead of jasmine. I will definitely make this again! Allrecipes is part of the Meredith Food Group. My daughter loved it and it is very versatile. Saute for 5 minutes. Just add veggies you like ( broccoli would be good). I am a mom, wife and writer of this blog where I share recipes from Zimbabwe and share craft ideas, patterns and tutorials. Everyone gobbledit up and my friend an aspiring chef told me that he would make this at home quite the compliment. Use lean beef. Nutrient information is not available for all ingredients. Me and my husband adore this recipe! We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. I served it over brown rice which stood up well to the texture of the beef and the peppers. How much ground beef do you use? Back to Asian Ground Beef and Pepper Saute. Most people won't think twice about serving basic cornbread when is on the table. Throw in what ever veggies you can find. In a small bowl, mix together the beef stock, soy sauce, molasses, chile paste, and Worcestershire sauce. Sadza, rice, potatoes, quinoa, and most grains. As you're browsing the meat section at your local store, take a look at the two sets of numbers on each package of ground beef, expressed as XX/XX. I like to make stuff and love to learn new skills. Thank you for posting this! Season with salt and pepper. All my patterns and e-books are downloadable from this website. Amount is based on available nutrient data. Most dishes with ground beef are fast and tasty too. In a small bowl, mix together the beef stock, soy sauce, molasses, chile paste, and Worcestershire sauce. Quick easy and tasty. Stir. Ground beef and kale mix is one of his favourites. Instead of chili paste (because I can never find it) I use tomatoe paste and I add all the sauces until it tastes right to me. I hate cooking… but this was do easy and tasty. Add comma separated list of ingredients to exclude from recipe. I used just red pepper and I added shredded carrots broccoli and cabbage. I didn't use red bells because of the cost in my area(at 2.99a pound you'd probably agree) but the green pepper was perfect nontheless. The last time I was home, I decided to make dinner so that when everyone came home from it would be ready. I will probably make it again since my kids (ages 6 & 3) ate it and it was very easy to put together. Heat olive oil over medium-high. Drain, and set aside. This is a WW friendly recipe, if you use 96% lean ground beef. I made a savory rice and mixed it all together. I think mushrooms would be good as well. I subbed 1 tbsp of dried parsley and a little more than 1 tsp of ground ginger. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Just tried this. Cook and stir until tender. In Zimbabwe like in most places, ground beef is cheap and so it is looked down on but I love it. Overall I thought this dish was really easy and really tasty and I look forward to making it with the right amount of peppers! Return the beef to the skillet. Spinach, onion and tomato quiche with sadza crust, Madhumbe(Taro root), chicken and coconut milk soup, Pumpkin and Chicken Soup with Coconut Milk, Creamed pumpkin leaves(muboora) with caramelised onions and mushrooms, Recipe : Muriwo unedovi (Greens in peanut sauce), Creamy spaghetti with caramelised onions and pumpkin leaves(muboora). This recipe could be so versatile. Overall very versatile recipe. this link is to an external site that may or may not meet accessibility guidelines. Tastes even better the next day for lunch! Hi there, I am Princess Tafadzwa.I am a mom, wife and writer of this blog where I share recipes from Zimbabwe and share craft ideas, patterns and tutorials. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition How to Season Ground Beef. I love it for the price and for all the things that you can transform it into. Return the beef to the skillet. Season with parsley, red pepper, and salt. Even husband liked it and he hates kale. Ground beef and kale mix is one of his favourites. Sauteed ground beef For extra flavor, sauté ground beef with vegetables such as finely grated carrot or zucchini and chopped, fresh parsley using the ratio of two tablespoons of veggies to one cup of beef. I would like to find the chili paste and try it next time I make it (there will be a next time). This was really yummy. Info. It quick and simple and you are only limit by your imagination with flavor. Also I quadrupled the liquids. I like to make stuff and love to learn new skills. Your daily values may be higher or lower depending on your calorie needs. And it worked quite well. Sauté the garlic and onions for about a 1-2 minutes. DEFINITELY will make this again. I found some ground beef in the fridge, in Zimbabwe we call it mince meat so I decided I was to mix it with some covo( looks and tastes similar to kale). However I found this recipe to be quite bland as written. Over over medium heat, cook and stir the ground beef until evenly browned. You saved Asian Ground Beef and Pepper Saute to your. Next add ground beef, garlic, and seasonings. I did have to make my own chile paste using tomato paste hot sauce chile owder and paprika but the effect was the same. A very good meal! I added Chinese 5 Spice Hoisin Sauce Black Bean and Garlic sauce and spicy Sriracha sauce which jazzed it up somewhat. Great recipe thanks! How to Freeze Ground Beef. In a medium saucepan, bring the rice and water to a boil. Continue to cook and stir for 15 minutes, or until beef is browned. Total Carbohydrate We love to mix the left overs with the rice and put in the fridge for the next day. Sounds yummy… I’ll try this! And I served it with brown rice. Heat oil in medium in a deep pan. Serve over the cooked rice. She could not believe that after spending the whole day at work I expected her to eat ground beef. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. This was fast and easy and good! Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Patis / Fish sauce (optional) Procedure. Makes sense to mix with rice, fewer pots to clean! You know I love this recipe. Sauteed Ground Beef recipe A simple way to prepare ground beef for a medley of entrees. Combine water and cornstarch and add to skillet. Spray a large skillet with cooking spray. This was fantastic...I kind of miscalculated the amounts of ginger and garlic but the result was fantastic.