Learn how your comment data is processed. Great for potlucks! This fresh, creamy Easy Tzatziki Hummus Dip is a healthy, delicious mash up of tzatziki with hummus! Greek inspired and so easy! I was introduced to this greek dip last year during the holidays and it blew my mind. I have made it numerous times. I made it for my annual holiday party last year and it was a hit! « Whole30 Chili-Spiced Roasted Sweet Potatoes, Everything But The Bagel Stuffed Cream Cheese Chicken {Low Carb} ». Appetizers Christmas Dips Feeding a Crowd Football Food Holiday Recipes Potluck Favorites Super Easy Recipes Tried and True Recipes, posted December 12, 2019 by Christy Denney, Your email address will not be published. However, if red onions aren’t for you, you can leave it out of this party dip. Combine all of the topping ingredients together and toss. This smooth and delicious Greek dip from Andrew Zimmern combines potatoes, bread, almonds, lemon juice, garlic and capers. Add some Greek seasoning here. The prices vary by exact weight, but I purchased 2 pints for less than $4 and didn’t have to dice them for our tacos. It’s safe to say that this is one of his favorite party dips. Please try again. Those have the best texture and flavor in my opinion. Many times when you throw a party or attend one, you will always find the same kinds of snacks, especially the dips. Here you will find all the Authentic Greek Cuisine Recipes. You also have the option to opt-out of these cookies. Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes. This can be served with some cut-up vegetables but my favorite way to eat this is with crackers or pita chips. At only 206 calories for ¼ cup, this 7-Layer Greek dip will be the new big hit at the next party you attend. Success! There you have it, a 7-layer greek dip. So fresh and delicious!! Thanks! We found that we like a little drizzle of balsamic vinegar on top. All Rights Reserved. © Copyright 2020 Meredith Corporation. Rinse the split peas with cold water until the water runs clear. Hey or Yiasou! If you can, and I strongly recommend it, try to find pitted olives because this will save you a ton of time. Cover and refrigerate for at least 3 hours before serving with toasted baguette slices. Squeeze out the excess milk and transfer the bread to a food processor; discard the milk. Your email address will not be published. Spinach and Sun-dried Tomato Filled Phyllo Triangle appetizers recipe. Easy Feta Dip  – a simple crowd pleasing Greek appetizer that can be prepared in minutes with tomatoes, onions, and little olive oil. Here you will find all the Authentic Greek Cuisine Recipes. I used about 1 cup of plain crumbled feta cheese over the top of the tzatziki sauce. This looks amazing and I can’t wait to try it!! Your email address will not be published. With a spoon carefully combine the ingredients. • ½ cup (100 g) yellow split peas, uncooked, Feta & Mint Dip (serve with lamb, chicken, or on a mezze board). Have since found a Greek seasoning with a fraction of the sodium and will try it again. You will also need to add 1/2 cup of chopped red onion. These are all of the ingredients you will need to make this greek dip: For this dip, I used a 9-inch glass pie plate but I’ve also made it in a 9×13 pan as well. Sooo much salt in ithe seasoning that the dish was inedible. I sub in fresh oregano for your spice mix, and add one or two minced cloves of garlic. If you are wanting to really WOW at your next party with some healthy party dips, take a look at some of these dips I’ve replicated but with my own twist to them: Make your own healthy dish next time you are invited to a party and take this 7-Layer Greek Dip to eat with your friends. It uses protein-rich hummus, yogurt-based Tzazki, just enough feta cheese for that tangy bite, and topped with fresh vegetables. Greek Style Roasted Olives 5. Zimmern prefers to pound the ingredients by hand in a large mortar fitted with a heavy pestle, but a food processor works just as well. Required fields are marked *. Check out this easy pita hummus cup recipe from delish.com. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. We also couldn’t find Greek seasoning and turns out Italian seasoning has almost the exact same ingredients, so we used that. The dip can be refrigerated for up to 3 days. You don’t mention it here, but we peeled, deseeded and finely diced those too. Season the dip with salt and white pepper. This error message is only visible to WordPress admins. Soak at least 30 minutes. In a medium bowl, soak the toasted bread in the milk until softened, about 10 minutes. I do recommend glass so your guests can see all the pretty layers in this dip. I think it gets to mushy made the day before. This dip starts with a nice layer of hummus at the bottom. With the machine on, gradually add the olive oil until incorporated. Slideshow: Party Dip Recipes. Welcome to Organize Yourself Skinny! Toasted naan bread into pita type. Then we have my favorite cheese: feta! Your email address will not be published. Tzatziki-Greek Garlic and Yogurt Dip, Traditional and Light Version 7. Again, you can do these all mixed together, or you can make each of these a separate layer. Thank you!! If you make it ahead of time, cover it tightly with plastic wrap and refrigerator. The dip is usually served as an appetizer or a meze dish. Taramasalata can also be bought pre-made in numerous Turkish and Greek … Add the mixture to the potatoes along with the parsley and mix well. My healthy Greek appetizer platter includes Mediterranean dips and spreads, grilled veggies, fruits, and halloumi, fresh fruit, nuts, and feta topped with a rich, fruity reduction. Feta adds an awesome flavor to just about any recipe but it really gives this dip the nice tangy kick it needs. Learn how your comment data is processed. Add dill and mix well. Again, you could make your own Tzatziki but just like the hummus, I would purchase store-bought to keep this recipe super simple. Drain and pass the potatoes through a ricer into a large bowl; let cool completely. No. Sprinkle with the Greek seasoning to taste. This site uses Akismet to reduce spam. Make a Greek dip from scratch, using only whole foods and fresh ingredients. This healthy Greek appetizer platter is perfect for summer entertaining, loaded with healthy make-ahead appetizers you can customize to your own tastes. I used 1 cup of chopped cucumber. These cookies do not store any personal information. Store any leftovers in the refrigerator. Spread the hummus onto the bottom of a 9-inch pie plate. So easy & tastes fabulous, DO add the balsamic drizzle (makes a real difference in the taste). The best thing about this dip is that it pairs perfectly with a variety of delicious foods. Or add a flavor boost to your salad, using a salad dressing that's skipping calories and over-processed ingredients. This recipe is delicious! This would be great for this dip also. A slow cooker can can take your comfort food to the next level. Cavender’s is what I used – about 2-3 teaspoons. In the times I’ve made it since, I’ve found that using a good olive oil makes a big difference. This recipe is a great healthy option for any party season. i find it hard to print out these recipes – no print button to click??? Made this for a Christmas party, I loved that it was both red and green. I actually started adding chopped cucumbers and Kalamata olives on top! I'm Tammy. I added a diced cucumber and this was amazing!!! It’s best thrown together right before serving. Add in some chopped chicken or sliced turkey to make it protein-rich unless you prefer to keep it vegetarian. How about mozzarella and Italian seasoning for an Italian spin? Served with pita bread this is so good. The precrumbled cheese is fine but a little more dry. Make this all the time! Love those additions! Ever since I found this recipe almost a year ago, I’ve made it dozens of times and loved it more each time. One of my close girlfriends brought it to one of our holiday parties and everyone was hooked, especially my husband. Add the almonds and pulse until coarsely ground. We also use third-party cookies that help us analyze and understand how you use this website. You could serve this greek layer dip with: You can even load this dip up in a wrap but I’ll share more info about how to do that towards the bottom of this post. There was an error submitting your subscription. Cook until the split peas are soft. I'm Fotini and cooking is my job as well as my passion. Hello, I would love to try this recipe but I don’t have greek seasoning. Great for potlucks! I didn’t know it would be this good! Hello and welcome to my cooking adventure! Throw in some pita chips along with some freshly chopped veggies and this party dip will be the only thing the guests will be talking about! But damn! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I went right to the Mediterranean bar at Wegmans to get the olives I used. Feta and Greek Yogurt Pita Appetizer 6. This Hot Corn Dip makes the best party appetizer on earth! To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! last but definitely not least is a simple feta and mint dip that is loaded with flavor. But again, it’s not a huge deal to make it the same day as the party. The original recipe doesn’t have cucs in it but I bet it would be great! Omgoodness!!! We made it ahead of time and let it set to meld the flavors. Even if you get pitted, I would suggest feeling for pits because you don’t want a guest to chip their tooth on an olive pit. Personally, I recommend making it the day before so the layers get a chance to settle into each other. Took to parties twice; 1st as written, second time with one bar of softened cream cheese mixed with a little feta mixed in as a “base”. If you find a great high quality feta cheese you don’t need it. As the rule of thumb goes, you can add ingredients but you can’t subtract!