Toasting the coconut and pecan chips first gives it the taste that stands out. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Fantastic! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing … Delicious frosting for a german chocolate cake. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Shhh, don't tell my mother-in-law! Worth the effort! Quick and easy German chocolate cake icing is made with just five ingredients: butter, brown sugar, milk, coconut, and pecans. Melt butter in a large saucepan over medium-high heat. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Rich, thick, creamy. Cook, stirring constantly, until thick and bubbling, about 3 … This is the best German chocolate cake frosting you will ever taste. Also known as coconut pecan frosting. Just ask your kids. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. This frosting … This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the same way. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Thanks for a great recipe. I'll definitely be making this again.