1/3 c. flour 1/2 tsp. 4 diced cottontails. Put the wine, vinegar, carrots, onions, bay leaf, peppercorns and cloves in 8 1/3 cups (2 liters) of water. Featured in: Leave the meat in the fridge for about 7-8 hours to allow for it dry into the rabbit. https://www.allrecipes.com/recipe/115769/slow-roasted-rabbit Start by washing the skinned rabbit well and then place it on a paper towel. Something went wrong. If you want a milder taste, try farmed rabbit. In one bowl you want your buttermilk (if you don’t have buttermilk you can use milk mixed with 1 egg) and in the other you want your flour and spices, well mixed of course. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Get yourself two bowls big enough to dip your cuts of meat into. Ingredients. Dip your rabbit meat into the milk, then roll it around in the flour. Cook until the pieces are crisp and well-browned. Try mixing 2 teaspoons of thyme, 2 teaspoons of oregano, and a teaspoon of dried parsley to make your homemade seasoning. Fried rabbit is a massively underrated dish. Fried Rabbit Recipe. Here‘s a great dish and how to go about making it. Drain the rabbit pieces but do not pat dry. Shake well to coat thoroughly. Make sure you cover it well! The recipe below will feed 2 as a main or 4-5 as a starter. Get recipes, tips and NYT special offers delivered straight to your inbox. This dish works great as a ‘quirky’ starter for dinner parties or a main for a keen hunter. Boil everything for about 10 minutes. Dip rabbit in batter, allowing excess to drip off. black pepper 1/8 tsp. Southern Fried Rabbit. Heat the oil in skillet or deep-fryer to 375 degrees. Drain. Cover and chill overnight. Frying is also one of the most popular recipes for cooking rabbit. Subscribe now for full access. Then add in 1 cup of the marinade, cover tightly and stew the rabbit on medium heat, occasionally pouring the marinade over it. It’ll take about 25 minutes for the meat to brown off to a lovely golden color. Add the rabbit … The email addresses you've entered will not be stored and will only be used to send this email. Remove the rabbit and let it drain on a sheet of kitchen paper. Its rich flavor is similar to fried chicken but with a much deeper taste. Opt out or, 2-pound rabbit, dressed weight, cut into serving pieces. Put the rabbit pieces in a mixing bowl and add the milk, salt, 1 teaspoon of the pepper and Tabasco. Heat a pan of cooking oil and fry the rabbit. The recipe below will feed 2 as a main or 4-5 as a starter. For American Tables, A Run On Rabbit. Serve garnished with potatoes, peas, green beans with butter, rice or macaroni. ", Biscuit cake with mascarpone and sour cream, Chocolate biscuit cake with only 4 ingredients. Once it's free of oil, it's ready to serve and enjoy. Please try again. 2 tablespoons of your preferred seasoning. Why not check out all of my tasty rabbit recipes? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.