Make a double batch and freeze some for later – it freezes beautifully! That naturally thickens the sauce, so it doesn’t typically call for any flour, making it gluten-free. For an extra layer of spice, add extra chili powder and even a dash of hot sauce. In the end I discovered that not only is making enchilada sauce so ridiculously easy, you really don’t need much more than a jar of tomato sauce and some spices. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hungry for more easy recipes? I was so determined to make up for lost time that I immediately set about trying to recreate my favorite restaurant enchilada recipes! Keywords: Best Homemade Enchilada Sauce, easy enchilada sauce. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Get tips, tricks and recipes to host a memorable Thanksgiving! You’ve got to try these amazing cheese enchiladas, my chicken enchilada recipe, and beef enchiladas, too! How to Store. I’ve long been a fan of all the Mexican flavors. Make sure the tomato sauce is unflavored, otherwise it’ll throw off the taste of this sauce. It’s rich, savory and full of depth – especially for a sauce that comes together so quickly! https://www.thespruceeats.com/easy-enchiladas-recipe-2342670 It’s rich and savory but mellow enough for all palates. Combine flour and seasonings in a small bowl. Sabrina is a professionally trained Private Chef of over … Go for it! Refrigerate – When properly stored, homemade enchilada sauce will last 5-7 days in the fridge. One of the best things about making your own enchilada sauce is that not only is it so much more delicious than the canned versions, it’s so easy to customize! This homemade enchilada sauce recipe freezes beautifully! The red enchilada sauce spices can burn easily, so keep an eye on them. In a saucepan or pot over medium heat, warm oil. Reduce heat to low to simmer. Set aside. Perfect for tacos, salads and more! Once you’ve had homemade enchilada sauce, there’s no going back to store bought! Home » Recipes » Dips, Dressings, + Sauces » Enchilada Sauce. Once you've had homemade enchilada sauce, there's no going back to store bought! pinterest link facebook link twitter link instagram link rss link. Your homemade sauce is prone to bacteria and should always be refrigerated or frozen. Salsa is thicker and chunkier, generally includes tomatoes, and is generally meant as more of a dip or topping. This sauce comes together in just minutes and it’s so easy to customize for your family with the perfect amount of spice. Sauce will continue to thicken. Many of the links on this blog are affiliate links. https://www.itisakeeper.com/34828/red-enchilada-sauce-recipe About the Author Sabrina Snyder. Gluten Free (when you use gluten free flour). Beef enchiladas are another incredible way to enjoy this enchilada sauce! Can be made in 5 minutes using a blender. Save. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. 14.5 ounce can diced tomatoes (with juices) preferably fire-roasted tomatoes ( or tomato puree) ¼ cup water; 2 Tablespoons olive oil; 1 teaspoon apple cider vinegar; 2 teaspoons chili powder; 1 teaspoon granulated garlic ( or 2 garlic cloves) 1 teaspoon cumin; 1/4 … Sabrina Snyder. Sign up for my free recipe club and have amazing recipes delivered directly to your inbox each week! Authentic enchilada sauce calls for different varieties of dried chili pods that are roasted, then reconstituted and pureed. Made This Recipe? ©2020 Julie Blanner, All Rights Reserved. With young kids in our house, I know that a sauce deemed “too spicy” can ruin any dinner, no matter how delicious. Vegetable Broth – substitute water or stock, Simple Sugar Cookies (Rolled Sugar Cookies with Cookie Frosting), Quick Caramel Cream Cheese Bread Recipe | Cheesecake Bread. You can also share on social with #julieblanner or the “I made it” feature on Pinterest! Save my name, email, and website in this browser for the next time I comment. Definitely not! Lots of dried spices create a deep color and a Mexican flavor profile that is zesty but not too spicy. Don’t miss my yummy Mexican Chicken Spaghetti, our super easy Soft Chicken Tacos, and especially this incredible Homemade Margarita Mix! For a second use of your enchilada sauce, throw it in with pork, chicken or beef for slow cooking to create a Tex-Mex pulled pork, chicken or beef dish. Switch the vegetable broth for beef or chicken for a more robust flavor profile. I’m an equal opportunity enchilada lover, and I bet you will be, too, once you’ve made this sauce. Freeze any leftovers in a glass jar, ziploc bag, or as a fully prepped enchilada dish. A quick and easy enchilada sauce that requires no cooking! In fact, I likely won’t be going back to pre-bought stuff again. If you make this recipe, don’t forget to leave a 5 star review in the comments below! Your email address will not be published. Whisk in tomato sauce. Customize to your family’s tastes. That’s why I wanted to develop a richy, savory enchilada sauce that would thrill all of us! What You Need. Enchilada sauce is rich, smoother, and doesn’t necessarily even have to include tomato sauce. You are here: Whisk 5 minutes or until sauce has thickened. At Room Temperature – Only store bought (or safely canned) enchilada sauce can be kept at room temperature because it’s properly preserved. Ingredients. The pinch of ground cinnamon really makes this enchilada sauce recipe, so don’t omit it! It only needs to simmer and toast briefly to let those flavors bloom. When I first discovered my love for enchiladas, I was sad to think of all the opportunities for amazing dinners I’d already missed. This sauce comes together in just minutes and it's so easy to customize for your family with the perfect amount of spice. Cinnamon is optional, but it adds an incredibly fragrant depth to this sauce. (The onions, tomatoes, and garlic cloves are also dry-roasted on a comal until charred.) Want a little more spice? It’s so fast and easy to throw together… this enchilada sauce recipe comes together in under 10 minutes. Remove from heat. Pour broth over, continuously whisking. So with that let’s learn how to make enchilada sauce in under 10 minutes when all you’ve got is a jar of tomato sauce! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. When a sprinkle of flour mixture sizzles on contact, add flour and spice mixture. To thin the sauce, simply add a little more broth or even water if necessary. Whisk 1 minute until deep in color.