, s always I use unsalted butter, so that’s what I used here, (8-ounce) package brick style cream cheese. Ok before you even think about busting out that mixer, make sure you prep your ingredients. So if you’ve got room temp butter and cold cream cheese, you’ll end up with a lumpy separated mess. This is a VERY stable frosting but it is still cream cheese frosting so it cannot be used in direct contact with fondant and cannot be left at room temperature for more than 4 hours. Don’t worry, it’s easy to soften cream cheese pretty quickly. Your email address will not be published. It goes amazing with red velvet cake, white velvet cake, lemon blueberry cake, you name it! How to make the best cream cheese frosting that is smooth, tangy and perfect for piping! I just wanted to know how to make that super smooth and tangy cream cheese frosting I enjoyed at my favorite cupcake shop here in Portland, Cupcake Jones. Measurements used are for 2" tall cake pans only. Place softened cream cheese in the bowl with butter in small chunks and blend on low until smooth and combined, Add in sifted powdered sugar one cup at a time until combined. ALL RIGHTS RESERVED. Or you can use a hand mixer! Cream Cheese Frosting Without Butter Developing a Healthier Frosting Recipe. The Best Butter Substitutes in Baking and Cooking, How to Make Our Easy Carrot Cake with Cream Cheese Frosting, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. Just whip about 3/4 cup cream until fairly stiff, then beat in 8 ounces softened cream cheese and powdered sugar to taste, and add vanilla or other flavoring. Perfect for frosting cakes and cupcakes! If you’re looking for a more stable frosting suitable for piping flowers or for using in stacked cakes, try my crusting cream cheese frosting recipe. This is used to make cream cheese and butter frosting. This recipe will yield about 2 cups, which is enough to frost one dozen cupcakes or a 9×13 cake. 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Microwave for 10 seconds and voila, softened cream cheese. This is your cream cheese to butter to confectioner’s sugar ratio. Heating the icing sugar will cause it to melt again. You can soften the butter the same way but only nuke for 10 seconds. In a community thread on the subject, Chowhound Pia posted, “I LOVE the taste of cream cheese frosting, but I don’t like how dense it is.”She found an easy fix, though: Use whipped cream instead of butter in the frosting. Sure can! To make cream cheese frosting without powdered sugar, cream 8 oz of softened cream cheese in the bowl of your stand mixer with the paddle attachment until smooth. In the bowl of a stand mixer fitted with the paddle or whisk attachment, or in a large mixing bowl using a handheld mixer, beat the cream cheese until smooth. *SECRET TO HOW TO MAKE CREAM CHEESE FROSTING PERFECTLY* – Use a hand mixer or the whip attachment on your stand mixer. How to make super smooth classic cream cheese frosting with the perfect amount of sweetness and tanginess. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Get our Whipped Cream Cheese Frosting recipe. Add in two cups of prepared swiss meringue buttercream and mix on low until smooth. Cut your cream cheese into four cubes and place onto a heat-safe plate. Add the powdered sugar and vanilla extract and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed. Pipe or frost on cooled cupcakes, cakes, or other desserts. I admit, for an embarrassingly long time, I did not know how to make cream cheese frosting. © 2020 CHOWHOUND, A RED VENTURES COMPANY. And finally, a cream cheese frosting without any butter replacement at all: This one just calls for whipping the cream cheese itself until pillowy and billowy. Cream cheese frosting is a favorite, but if you’re out of one of the crucial ingredients, can you make cream cheese frosting without butter? So pressing a hot spatula or knife against the icing will cause the sugar to melt just enough to help it to smooth out evenly giving a clean presentation. To make cream cheese frosting without powdered sugar, cream 8 oz of softened cream cheese in the bowl of your stand mixer with the paddle attachment until smooth. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Just whip about 3/4 cup cream until fairly stiff, then beat in 8 ounces softened cream cheese and powdered sugar to taste, and add vanilla or other flavoring. But really, it goes with er-y-thing . Add in two cups of prepared swiss meringue buttercream and mix on low until smooth. While cream cheese frosting is very soft, you can definitely pipe simple rosettes onto your cakes or cupcakes and they will hold just fine. I'm an artist and cake decorator from Portland, Oregon. Sift your sugar for super smooth cream cheese frosting. Traditional cream cheese frosting tends to be pretty soft because of the water content in the cream cheese. Just remember to keep your cakes chilled as much as possible to keep the frosting from melting and becoming too soft. If you’re frosting a layered cake, I recommend multiplying this recipe by 1.5. This will ensure a smooth and creamy frosting! If you’re familiar with my recipes, you hear me say again and again the temperature of your ingredients is SO important! Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. The Best Peanut Butter Cream Cheese Frosting Without Powdered Sugar Recipes on Yummly | Healthy Chocolate Cake With Peanut Butter Cream Cheese Frosting, Peanut Butter Brownies, Decadent Peanut Butter … Choose a cake pan size(based on 2" tall cake pan). Make sure that you blend it thoroughly until you get that smooth, creamy texture that a good frosting has. I love cream cheese frosting paired with red velvet cake, banana cake and of course carrot cake! I know, I hate sifting sugar too. Actually, yes! Every time I made it, it would get grainy and separate. A stand mixer is your best friend here—and the recipe does use a bit more than one brick of cream cheese, so see what to do with leftover cream cheese (or try scaling back on the sugar and vanilla if you don’t have more than one package of Philly). But if you don’t sift your sugar and you end up with lumps, there really isn’t a way to get those lumps out. If you plan to use no butter and go with a pure cream cheese option, you would want to go with a 1-to-1-to-2 ratio. Add in your powdered sugar one cup at a time. Alternatively, follow beyondthepeel’s lead and make a lighter-textured cream cheese frosting by incorporating a bit of sour cream: Beat together 8 ounces softened cream cheese, 4 tablespoons softened butter, 2 tablespoons sour cream, and 2 teaspoons vanilla, then slowly incorporate 1 pound powdered sugar (or enough to achieve your desired consistency); beyondthepeel uses this frosting for cinnamon buns as well as cakes. Cakes with must be refrigerated but can be left at room temperature for 4 hours without any risk. When you buy something through our retail links, we may receive a commission. This is going to be my new standard cream cheese frosting.”, Related Reading: The Best Butter Substitutes in Baking and Cooking. Make sure to use a block or brick of cream cheese for this frosting and avoid using cream cheese that’s in a tub. chocolate cream cheese frosting recipe here. https://veenaazmanov.com/no-butter-cream-cheese-frosting-recipe All featured products are curated independently by our editors. Cold does not like to mix with warm. Adjust the servings slider on the recipe card to change the amounts the recipe makes. Let your cream cheese and butter sit at room temperature for about one hour. Add in your softened butter and combine with the cream cheese on low until smooth and completely homogenous. Select an option below to calculate how much batter or frosting you need. Cream on low until smooth and lump free. The texture was a little lighter and fluffier than butter-based cream cheese frosting, but it was just as easy to pipe and spread. Box 5501, Aloha, OR 97006. Your results may vary. The whip creams together with the frosting MUCH better than the paddle attachment and you get the perfect fluffy cream cheese frosting. According to Pia, “It was great! Fresh cream cheese frosting can be kept in a covered container in the fridge for up to three days or frozen for a month or more. In a community thread on the subject, Chowhound Pia posted, “I LOVE the taste of cream cheese frosting, but I don’t like how dense it is.” She found an easy fix, though: Use whipped cream instead of butter in the frosting. We think it’s a brilliant solution for those who feel too much tang goes out of the cream cheese frosting once you add the sugar too. Do not overfill cake pans above manufacturer's recommended guidelines. Lastly, add in your extract and salt. I love using orange extract in my cream cheese frosting but you can use lemon or vanilla. If you want to make your frosting thicker, add in an extra cup of powdered sugar. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. https://www.livewellbakeoften.com/cream-cheese-frosting-recipe Add the butter and mix for about 30 seconds to 1 minute until well combined and smooth. Cream cheese frosting is a classic that is used on many old fashioned Southern cakes such as carrot cake, key lime cake, and strawberry cake.