My husband is taking me out to Jamie’s Italian for dinner, which is totally fitting because I love Jamie Oliver and Italian food! Grease and line the base and sides of a 22cm square tin. Everybody understands the stuggle of getting dinner on the table after a long day. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Thank you x. made this for my 14 yr old son who has a thing for mint birthday cakes, this was just what he wanted, the cake is moist and the buttercream is perfect, the ganache on top adds texture and yumminess.. i put chopped up mint chocolate covered oreos on top with some crumbled flake too. Sift together flour, baking soda, and salt. Then place your first cake on a cake turntable on a disposable board (to make it easier to move once frosted). Great cake for a special occasion. It is the most requested cake for birthdays and events. A cake turntable will also make your life easier. ★☆ Stir in vanilla. It’s made with melted butter but is lovely and moist. Excellent recipe…lovely moist cake and was a great hit at the party. ! This is the third recipe I’ve made from your blog, having originally tried the white chocolate mud cake. I hope you have a wonderful week. This is to ensure there is plenty of icing to frost the middle and sides of the cake and also decorate the top. Hi Jessica, Hope that helps! Start to fold together, slowly pour in the hot water, and continue to mix until all the ingredients are incorporated. Let me break it down for you. George Romney Ltd. produced Kendal Mint Cake for the first time back in 1918 based on an original recipe from Joseph Wiper back in 1869. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. What depth/height is the 8 inch cake tin? Use the form below to submit your question or comment. Do you like the look of naked cakes that are only lightly frosted on the outside? https://www.bbcgoodfood.com/recipes/chocolate-mint-loaf-cake I love that you take cakes so seriously! I adore them so couldn’t help myself with this cake. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. TWENTY NINE. ★☆ I do always recommend using gram measurements when baking. Beat at low speed just until blended after each addition. I love hearing from you and seeing what you made! I was able to celebrate with my family on the weekend and I had the best time. The base of this easy cake recipe is a dark chocolate cake recipe that has amazing texture and is … To make the icing, melt the After Eights and cream together in a saucepan. Chocolate Layer Cake Recipe. And there she is is in all her glory. What coco powder do you use for your chocolate cakes. We made this for a 60th birthday cake. Turned out rich, moist and delicious! TIA. I’m so pleased you’ve been enjoying my recipes! Aw that sounds lovely Rachael! The peppermint frosting between cake layers adds a unique touch to this rich dessert. It's a wonderful recipe that can easily be modified to fit the season - or other tastes! ★☆ For some reason, whenever I use oil in chocolatey recipes, I can taste it! Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Whizz briefly with an electric whisk until lump-free. How pleased was I when I found you had a recipe for one? This cake is spot on, rises evenly, I cooked in 9 inch pan, moist, tasty, delicious. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Cool, then chill until spreadable. #sweetestmenu Adding hot water to the batter helps to create an exceptionally moist and tender chocolate cake. Made this? Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Before serving, add dollops of mint butter cream to the top of the cake using a disposable piping bag and a large star tip. Thanks so much Claire! I’m trying not to dwell on the number but instead enjoy all the joy that birthdays bring. Absolutely luscious chocolate cake! Oh boy. I’m also looking forward to a few more birthday celebrations this week. Mix 120g flour, 140g sugar, 3 tbsp of the cocoa and ½ tsp bicarbonate in a bowl. moist, rich, velvety texture. THE CAKE RECIPE IS AWESOME. the cake recipe is awesome. This cake is like them but BIGGER. But make sure the cake is completely cool before you apply the pepermint frosting or else the frosting will melt and it will make a mess. MyRecipes may receive compensation for some links to products and services on this website. The first time I made this cake, it was an instant favorite! Different ingredients weigh different amounts, for example one cup of sugar won’t weigh the same as one cup of cocoa powder. Leave for 10 minutes before gently removing the cakes from their tins and leave them to cool completely on a wire rack. i have used this particular chocolate cake recipe with several different fillings and frostings. Also, one cup typically holds 250ml (Aus) or 240ml (US), not 250 grams. the mint filling is perfect not too strong but flavorful. Add melted chocolate, beating just until blended. Knead some colouring into the ready-to-roll icing with the peppermint extract. Roll out on an icing sugar dusted surface, then lift over to cover the cake, smoothing with your hands. So glad you enjoyed it! You will have this recipe in your "favorites" folder for sure. I made this one for my friend for her birthday, but I stuck match maker (I’m from the Uk) mint chocolate sticks around it instead of pouring on ganache as that’s her favourite chocolate. read more I was wondering whether there were any tweaks you’d suggest if I tried subbing all or maybe even just half of the oil for melted butter? MyRecipes.com is part of the Allrecipes Food Group. I use a cake leveler to do this. this link is to an external site that may or may not meet accessibility guidelines. I means there’s cake, there’s cookies, there’s chocolate ganache. Cool the cake in the tin for 15 mins, then transfer to a wire rack to finish cooling while you repeat steps 1 and 2 to make a second cake. Try decorating your bake with candy canes, edible glitter and peppermint sweeties for a really festive feel. If you’re on the hunt for a lovely layer cake for a birthday or celebration can I be bossy for a minute and tell you to make this one? Notify me of follow-up comments by email. Recipe from Good Food magazine, December 2013, New! Can someone help me? It is over-the-top and yet simple in flavours. Hi Zoe, the cake pans I use are 2.25 inches high. ★☆ It is moist and tender. This recipe makes ALOT of mint buttercream frosting. Wiper took his eye off the pan while making a batch of clear mints — and just like that Kendal Mint Cake was born! Scrape into the tin and bake for 18-20 mins until a skewer comes out clean. Two layers of soft chocolate cake frosted with mint buttercream and drippy dark chocolate ganache. Hi Grace, sorry for any confusion. Hi Sarah, I haven’t tested this recipe with gluten free flour. So, having just made your white chocolate mud cake for my daughter’s birthday at the weekend with fantastic reviews from everyone, my son has now put in his request for a mint chocolate birthday cake. Hi! MOIST, RICH, VELVETY TEXTURE. Anyway, we’ve got until the new year, but our family takes cake VERY seriously so I’m researching now… My only reservation is on the oil. Enjoy. © Copyright 2020 Meredith Corporation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spread Chocolate Ganache evenly on top and sides of cake. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. There are two glorious layers of super soft and fluffy chocolate cake (the kind you can eat without frosting it’s THAT good), a smooth coating of creamy mint buttercream with real chocolate flecks, a generous drizzle of dark chocolate ganache AND a gathering of choc mint cookies. Bring some contemporary glamour to your table with this layered sponge flavoured with After Eight icing and peppermint. Cool both completely. Divide the mixture into two cake tins and bake for approximately 30 minutes or until a skewer inserted comes out clean. American-inspired recipes from an Aussie kitchen. Offers may be subject to change without notice. Boil the kettle and pour out 1 cup of hot water. My parents love to celebrate, especially birthdays. Rate this recipe! Hi Tricia! And you know what that means – more cake! Use half of the icing to sandwich the layers together, then spread the rest over the top and sides. And perhaps you would prefer to try my Chocolate Fudge Cake. this cake always garners rave reviews from everyone. Heat oven to 180C/160C fan/gas 4. I tweaked it a little - used cherry extract instead of the peppermint oil in the filling, and garnished it with dark chocolate-covered cherries. Frost the entire cake, top and sides. Then add the sugars. There’s nothing worse than running out of frosting halfway through and trying to make more that looks and tastes exactly the same. Use a cake scraper to remove excess frosting from the sides (if you want the naked cake look like I did). Spoon batter evenly into 2 greased and floured 10-inch round cake pans. This is the third recipe I’ve made from your blog, having originally tried the white chocolate mud cake.