My family loves when I make pork (both chops and tenderloin) and I’m trying to make them more often so this was a new way for me to cook them. this link is to an external site that may or may not meet accessibility guidelines. They can't wait until I make it the next time; I had to fight them away from my griddle while I was cooking because the smell was so intoxicating! Full-disclosure: I know there are only three pork chops in the photos and the recipe calls for four. Line your sheet pan with aluminum foil and place pork chops onto sheet pan spaced out evenly. Chinese Five-Spice Skillet Pork Chops. Add comma separated list of ingredients to include in recipe. Just made this marinade and I'm blown away how wonderful it is...Years ago my husband and I went to Las Vegas and had these thin Vietnamese pork chops that were just incredible...I finally know how to make them! Follow Aggie’s Kitchen’s board Easy Weeknight Meals on Pinterest. Sounds so good. Congrats! Left overs were also exquisitely delicious as well! Follow Aggie’s Kitchen’s board Easy Weeknight Meals on Pinterest. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. There wasn't a single leftover and they asked me to make more chops the next time I made it. Are you following me on Instagram, Twitter, Facebook and Pinterest? Internal temp for medium-rare should be at least 145 degrees F. I like my pork chops medium or medium-rare, but I know not everyone does. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Tips: Don’t trim the fat, or eat around it, this is healthy fat, an essential building block of health. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Maple Roasted Fall Vegetables with Chicken Apple Sausage. Add the rest of the oil to the skillet and cook the pork chops on medium-high heat for 3-4 minutes on one side. Thank you for supporting Aggie’s Kitchen! Thank you for sharing! Turn off the heat. If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. MADE THIS RECIPE? 2 175g pork chops; 1 small sweetheart cabbage, shredded; 1 garlic clove; 1 thumb fresh ginger, grated, (approx. Chinese Five Spice Pork Chops I always thought Chinese five spice was named as such because it contained a mix of five spices; but actually, its name has roots in traditional Chinese herbal medicine with the desire to generate a concoction that balances the five elements of wood, fire, earth, metal, and water for the body to prevent disease. Have a read of Jon Gaunt’s Sputnik column about Boris Johnson’s drive to cut obesity: Boris has... Red wine can be part of a low carb healthy fat lifestyle. I have not heard of Sheet Pan Suppers … great concept. If you want another layer of flavor, you can add just a little splash of sesame oil in when you're deglazing the pan. Hers was a recipe that I'm sure many of you have had before. Serve this with baked sweet potatoes, cauliflower rice or stir-fry veggies. because I missed the little page detail until later (I blame my holiday brain!). This was an excellent marinade. Add a little cooking oil to pan and heat over medium-high heat. Growing up, my mom made only one version of pork chops. To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. If you want yours without any pink, do 4 minutes on the first side and then 6 minutes on the flip. Info. Today’s post is also for this month’s Recipe Redux – the Recipe Redux is a monthly recipe challenge where we focus on a theme and recreate a recipe with a healthier twist. The place to share both information about spices, their history, uses, and where to find. If your pork chops aren't thick-cut, you'll want to cut down on cook time a minute or two. One of my recent cookbook purchases is a fantastic and practical cookbook called Sheet Pan Suppers and today’s Chinese Spice Pork Chops with Broccoli was inspired from it. It went something like this: cook the shit out of some pork chops and then deglaze the pan … Remove from pan from the oven and let stand for 3 minutes. ), but I also not-so-secretly think they are super delicious. One of my goals for the upcoming new year is to start cooking from my cookbooks again. Designed by Elegant Themes | Powered by WordPress, 1 thumb fresh ginger, grated, (approx. In the meantime, there's some other things you can do. I picked up Sheet Pan Suppers and found a recipe using an ingredient that I was defrosting for dinner – pork chops. Love the addition of pineapple, Aggie. Pull up a stool and stay a while. Nothing is represented here unless I genuinely like it. Follow my Pinterest board for inspiration! I have so many cookbooks as well and I too find myself cooking up original recipes when I should be showing some of these other cookbooks some love! Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. My 2-year old said "yummy!" Required fields are marked *. posted December 22, 2015 by Aggie Goodman. This dish pairs well with my Asian Pear and Cucumber Slaw. This looks so yummy, I especially love that pineapple! My family loves when I make pork (both chops and tenderloin) and I’m trying to make them more often so this was a new way for me to cook them. Stir-fry the cabbage for a minute or so, depending on the size of pieces and sprinkle in the vinegar. Served with steamed jasmine rice and fresh sliced cucumber. Allrecipes is part of the Meredith Food Group. Reserve the marinade for the vegetables. Five spices do all the work in this dish. Pin 825. Happy cooking! I make fun of these pork chops all the time (sorry mom! The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook side dish option. This is our regular go-to recipe for pork chops and is especially great on the grill! Heat olive oil in a frying pan and fry the chops on a medium heat until cooked through, turning regularly. Marinade the pork chops in the refrigerator for 4 hours up to overnight, taking time to turn the pork chops in the marinade during that time. Never miss a recipe! Chinese Food Lovers. I really like trying new recipes and my family is far from finicky about trying whatever I put before them.