This makes it very versatile in its functions including deep frying. A lot of manufacturers have avoided Teflon coating their woks but are using other forms of coatings, and only time will tell if these will become toxic. Do not use dish soap to clean. WokOwner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to The non-stick surface of the cast iron wok made by Lodge seems to work just fine. WokOwner is owned and operated by It distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the wok and not on the stove top or kitchen floor. These restaurants usually have special stoves that generate a great deal of high heat. Compared to an electric deep fryer with its automatic thermostat control, there is no easy temperature control button to press. The Wok looks like an hemisphere, usually made of metal or ceramic, with two handles or a unique handle. Carbon steel woks should be washed in soapy water to remove the protective factory coating. Additionally, food can be pushed along the sides of the wok, so excess oil can be drained off before serving. Advantages Cooking on gas is cheaper than electric cooking. SHNS photo by Juan Carlo / Ventura County Star Stir-frying is perhaps the best known of the Chinese cooking methods. What are the advantages and disadvantages of cooking on gas? For heaven’s sake, never buy an anodized aluminum wok either. The pan should be tilted from time to time while it is being heated to evenly distribute the oil. It involves quick cooking over high heat in a small amount of oil while stirring the food frequently during the ... [Read More...], By Joyce Rosencrans Scripps Howard News Service Fried rice is a staple of Asian restaurands, but a cook at home can expand on the concept, adding more vegetables for a much better dish. Diced cooked shrimp, leftover pork roast or chicken are the ... [Read More...], Easy, healthy ideas for nights when you need a quick dinner Bits of broccoli, some mushrooms, maybe a piece of onion and a chicken breast or pork chop in the freezer are the makings of supper prepared in one pan. Stir Frying to the Sky s Edge The Ultimate Guide to Mastery with Authentic Recipes and Stories. Woks are also made in several materials. I am saying that each type of wok has a distinct set of advantages and disadvantages. The higher the edges, the more food you can put into your wok. A deep frying thermometer or clip on candy thermometer helps in checking temperature of oil. Most wok utensils are designed for round woks. The stove top wok's rounded bottom nestles into the grates of a gas range. + With a wok burner you can very well wok at high temperature. Using the wok cover when stir-frying helps keep in the aroma and flavor as well as quickens cooking time. But cooks who get attached to the Chinese cooking method might want to invest in a wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. This can be unhealthy and very costly. Here is another point I found during my research. Our customer service is ready to guide through the process whenever you need it. Round-bottomed woks can wobble on a gas or electric stove. A flat bottom wok doesn’t need a wok ring as it already has a sturdy base.