Roll into 1 - 1.5 inch balls and place on a … Can you make these for cut out cookies? Thank you! It’s just so hard to know. And, yes, add them before baking, won’t burn them . Most people have these ingredients in their home, so you don't have to go out and buy it. If you love sugar cookies, you’ll also love our famous recipe for soft sugar cookies and our sugar cookie bars. Dip the bottom of a cup into sugar and then press the balls down. I would google that, to see if any of the reasons could be what may have caused yours to do that. Line a baking sheet with parchment paper. Bake for 14-16 minutes or until golden on the bottom. They should last 3-5 days. Easiest sugar cookie recipe and delicious! I made these cookies for my niece and nephew, and they loved them. In a bowl, whip sugar and butter with a spoon or an electric mixer until it is fluffy. Mix butter and sugar in a medium bowl until combined. They were yummy. Making Your Own Recipe Flourless Use nuts or oats instead of flour. You could also make a glaze, which is typically made with powdered sugar, milk and vanilla. Perfect for a small batch for my grandkids! Question: Should I use unsalted or salted butter to make sugar cookies? They need to have salt and baking soda in order to rise. I’m sorry, they did. Thank you so much! Ut in all they tasted yummy…. I had all the ingredients on hand. But can i add VANILLA extract INSTEAD? Love that they are ingredients I always have on hand! It doesn’t bind super well since it doesn’t have eggs so you risk the cookies falling apart when you try to use a cookie cutter. Sugar Cookies Live Free, Gluten Free. Bake for 14-16 minutes or until golden on the bottom. Believe it or not, this batter was made with just three ingredients. Mix butter and sugar in a medium bowl until combined. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. You are so welcome! Add flour and almond (if adding) and mix well. Question: Should I use powder or granulated sugar for 3-ingredient sugar cookies? How to make no flour oatmeal cookies from scratch The Ingredients. Your welcome. Using a cookie … That sounds great! Lisa Jane (author) from Maine on May 18, 2019: I am sorry that it didn't come out for you. granulated sugar, candy decorations, food coloring gel, all purpose flour and 12 more. Can I use vanilla extract instead of Almond? Reminded me of my mother’s shortbread cookie. Easy for a 67 yo guy. also took 25 minutes instead of the 14-16. what did i do wrong? My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Answer: You could try either one. I haven’t baked in a while, getting ready for some Xmas baking..(excited ) tried this recipe..it was very easy to follow.. I BAKEd the first batch for 16 minutes but I wasn’t sure they were completely done, so I did the second for 20 minutes, then put the first back in for 5 minutes. The cookies were crunchy on the outside, soft on the inside and a hit with the whole family! If you don’t have butter you can try to use canola oil. Like a combination of sugar cookie and short bread. You are welcome! If adding sprinkles, add now and lightly push into the top. Love this!! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Welcome! I was looking for a simple cookie to make with my grandaughters. Rolled Oats– When blended, they form a flour-like consistency.You can also use quick oats if you wish. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Not sure what I did wrong. Joanna, I am glad that you liked it. Add flour and almond (if adding) and mix well. eggs, baking soda, vanilla extract, salt, unsalted butter, full fat cream cheese and 2 more. I think my 1st batch i rolled the ball to big. Thanks Lisa! In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Fantastic! If you are worried about them drying out then you should store them with a piece of bread. Thank you for sharing that! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! This recipe is what I found. So simple and yet so great! I’m glad you shared what you did! Will this burn them? It is quick to make. Love how easy and quick this recipe is and I can see myself making it again and adding different things into the dough for different FLAVORINGs. Question: Should I use self-rising or plain flour for this sugar cookie recipe? Planning on trying this soon! At this point, you’ll most likely need to get in there with your hands and mix until a dough forms. This will get the “fat” that you need in the recipe, but you may need to experiment with using more flour because the substance from the butter is not there. These were perfect! Begin by preheating the oven to 325. If you want to add frosting, we suggest using our favorite sugar cookie frosting recipe, which is a combination of: So good!! But I ground up some sliced almonds and put them in the dough and then I did the same and MIXed them with sugar to put the cup in to flatten the cookies. We love sugar cookies – and we love when yummy recipes only require a few ingredients. They would be delicious to cover in lots of frosting! sugar, egg, gluten free flour blend, Bake cookies for about 15 minutes or until golden brown. Did these exactly by the recipe and they spread out across the pan and made a very oily sheet cookie that was nasty. Roll into 1 - 1.5 inch balls and place on a parchment paper lined baking sheet. I love sugar cookies, so I wanted to find a recipe with just three ingredients. Instructions. Quick, Easy and delicious sugar cookies made with just 3 ingredients – butter, flour and sugar! I love to bake and try out new recipes like this one. My family loved these. Already sent the recipe to both of my daughters. Roll into 1 – 1.5 inch balls and place on a parchment paper lined baking sheet. Let set for at least 10-15 minutes before eating. Like I said – SO EASY to make! I am glad that your family loved them. I use regular butter. Unfortunately you can’t use this recipe for cut out cookies. That is what I love about these cookies is that is a simple recipe. Thanks? Having said that – we know that frosting just makes cookies better sometimes. They turned out really well as my spooned ones were kind of wonky :P. Lisa Jane (author) from Maine on December 28, 2017: Simple is good! I haven’t baked anything in years until I’ve been staying home with the pandemic. I wish I knew for sure? Preheat oven to 325. Can you make them without butter? How to decorate: They would be delicious to cover in lots of frosting!